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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
2 pounds frozen, peeled and deveined large shrimp |
2 teaspoons cajun seasoning |
1 teaspoon dried italian seasoning |
1 teaspoon paprika |
1/4 cup butter or margarine |
2 garlic cloves, pressed |
1 cup chicken broth, divided |
2 teaspoons worcestershire sauce |
1 teaspoon hot sauce |
2 teaspoons all-purpose flour |
hot cooked grits |
Directions:
1. Thaw shrimp according to package directions.
2. Combine Cajun seasoning, Italian seasoning, and paprika; toss together seasoning mixture and shrimp.
3. Melt butter in a large skillet over medium heat; add garlic, and saute 1 minute. Add shrimp, 3/4 cup broth, Worcestershire sauce, and hot sauce; cook 5 minutes or just until shrimp turn pink. Remove shrimp with a slotted spoon, reserving broth mixture in skillet.
4. Whisk together remaining 1/4 cup chicken broth and flour until blended; whisk flour mixture into broth mixture in skillet, and cook, whisking constantly, 2 to 3 minutes or until thickened. Add shrimp, and cook 1 minute. Serve immediately over grits.
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