Shrimp and Green Onion Mini-Pancakes |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 12 |
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From Canadian Living - January 2010 This is a perfect appy, quick and easy, and a little bit different! Ingredients:
2 cups all-purpose flour |
2 tablespoons cornstarch |
2 cups ice water |
1/2 teaspoon salt |
2 eggs |
2 cups medium raw shrimp, peeled and chopped |
4 green onions, chopped |
2 jalapeno peppers, seeded and thinly sliced |
3 tablespoons vegetable oil |
1/4 cup soy sauce |
4 teaspoons rice vinegar |
2 teaspoons sesame oil |
2 garlic cloves, minced |
Directions:
1. In a large bowl, whisk together flour, cornstarch and salt; stir in 2 cups ice water until smooth. Beat in eggs just until blended. Stir in shrimp, onions and hot peppers.
2. In a cast iron or non stick skillet, heat 1 T. of the oil at a time over medium heat. Drop in batter, 1 T. per pancake, and cook, turning once, until top is set and bottom is golden, about 6 minutes. Serve hot or at room termperature with sauce.
3. Garlic Soy Sauce: In a small bowl, stir together soy sauce, vinegar, oil and garlic; set aside to serve with pancakes.
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