Shrimp and Fiddlehead Saute |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
Makes for a good appetizer; I used cooked shrimp out of laziness but I'm certain fresh would be even better. Ingredients:
1 cup fiddlehead |
12 cooked shrimp |
1 garlic clove |
1 cup pineapple juice |
1 cup olive oil |
1 teaspoon coarse-ground sea salt |
1 teaspoon ground black pepper |
1 teaspoon herbes de provence |
Directions:
1. Wash fiddleheads thoroughly and dry.
2. Add pineapple juice and olive oil to a saute pan and put on medium heat, heat until you have a reduction of about 1 1/2 cups remaining.
3. Finely dice the garlic.
4. Add shrimp, fiddleheads, garlic and all remaining ingredients, saute until fiddleheads *just* start getting tender (about 5 minutes).
5. Serve.
|
|