Shrimp and Feta Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Chunky salsa is the secret ingredient in this savory dinner. Ingredients:
2 eggs |
1 cup evaporated milk |
1 cup plain yogurt |
1 (3-oz.) pkg. crumbled feta cheese |
2 cups shredded swiss cheese |
1/4 cup fresh parsley, chopped |
1 teaspoon dried basil |
1 teaspoon dried oregnao |
4 cloves garlic, minced |
1 (8-oz.) pkg. angel hair pasta, cooked |
1 (16-oz.) jar chunky salsa |
1 pound medium shrimp, peeled, deveined, cleaned |
1 (8-oz.) pkg. shredded mozzarella cheese |
Directions:
1. In a medium bowl, combine first 9 ingredients; set aside. Spread half the pasta in a greased 13 x9 baking pan. Cover with slasa; add half the shrimp.
2. Spread remaining pasta over shrimp; top with egg mixture. Add remaining shrimp and top with mozzarella cheese. Bake at 350° for 30 minutes. Remove from oven and let stand 5 minutes before serving.
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