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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is high in fiber Greek influenced meal Found in an older copy of Family Circle. Ingredients:
1 cup orzo pasta |
1 (10 ounce) package frozen peas, thawed |
2 tablespoons olive oil |
1 cup sliced onion |
2 garlic cloves, chopped |
1 (16 ounce) jar marinara sauce |
1 teaspoon dried oregano |
1/2 teaspoon black pepper |
1 1/4 lbs large cleaned shrimp |
2 tablespoons lemon juice |
2 ounces feta cheese |
1 lemon, sliced |
Directions:
1. Cook orzo according to package directions. When almost done stir in the thawed peas.
2. Drain.
3. Heat 2 tbsp olive oil in nonstick pan , add onion slices and chopped garlic., cook for 3 minutes over medium heat stirring occasionally.
4. Stir in Marinara sauce and oregano and black pepper.
5. Simmer for 3 minutes add shrimp and cook for 6 minutes stirring occasionally.
6. Stir in lemon juice .
7. Spoon the shrimp mixture over the orzo. Crumble feta cheese over top and garnish with lemon slices.
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