Shrimp and Crab Spaghetti |
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Prep Time: 30 Minutes Cook Time: 52 Minutes |
Ready In: 82 Minutes Servings: 8 |
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Shrimp and crab combined with spaghetti and baked in a herb cheese sauce. Ingredients:
3 tablespoons butter or 3 tablespoons margarine |
8 ounces mushrooms, sliced |
1 cup sliced green onion (include some tender green tops) |
2 garlic cloves, minced |
3 tablespoons all-purpose flour |
1 cup chicken stock or 1 cup chicken broth |
1 cup light cream or 1 cup milk |
2 tablespoons dry white wine |
1/4-1/2 teaspoon dried oregano |
1/4-1/2 teaspoon dried marjoram |
1/2 teaspoon salt (or to taste) |
fresh ground black pepper, to taste |
1/4 cup freshly grated parmesan cheese |
3/4 lb small cooked shrimp, peeled and deveined |
1/2 lb crabmeat, flaked and picked over |
8 ounces spaghetti, broken up, cooked, and drained |
parmesan cheese, for topping |
Directions:
1. Preheat oven to 375°F.
2. In a pan over medium heat, melt the butter.
3. Add in the mushrooms, onions, and garlic; stir/sauté for 5 minutes or until tender.
4. Stir in flour; blend well.
5. Add in stock, cream, wine, and seasonings; stir about 2 minutes or until thickened.
6. Stir in cheese, shrimp, and crabmeat.
7. In a 4-quart casserole dish lightly coated with cooking spray combine spaghetti and seafood sauce (you can combine the spaghetti and seafood in a bowl, then transfer to the prepared casserole dish, if preferred).
8. Sprinkle with Parmesan cheese.
9. Bake, uncovered, for about 45 minutes or until bubbly.
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