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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
12 16-20 count shrimp, peeled and deveined |
7 ounces lump crabmeat, picked over |
1 cup mushroom, sliced |
8 artichoke hearts, sliced |
1 tablespoon chopped fresh garlic |
1/4 cup extra virgin olive oil |
1/2 cup plum tomato, crushed |
1/4 cup romano cheese |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1/2 teaspoon black pepper |
1/4 cup dry white wine |
Directions:
1. Heat olive oil in sauté pan.
2. Add fresh garlic and shrimp and sauté about 3 minutes or until shrimp are almost done.
3. Add mushrooms and continue to sauté for another 2 minutes.
4. Add wine, artichokes, tomatoes, Romano cheese, garlic powder, onion powder and black pepper and simmer for about 2 minutes.
5. Just before serving, add crabmeat and heat.
6. Serve on a bed of your favorite pasta or rice.
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