Shrimp and Crab Salad Rolls |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Cooking Light (May 2005) Ingredients:
3 tablespoons green onions, chopped |
3 tablespoons light mayonnaise |
1 tablespoon prepared horseradish |
2 teaspoons dijon mustard |
1/4 teaspoon hot sauce |
8 ounces cooked shrimp, coarsely chopped (1 1/2 cups) |
8 ounces lump crabmeat, drained and shell pieces removed |
4 small whole wheat hoagie rolls, split and toasted |
4 lettuce leaves |
Directions:
1. Combine first 5 ingredients in a large bowl, and stir well.
2. Add chopped cooked shrimp and lump crabmeat, stirring to combine.
3. Line each hoagie roll with 1 lettuce leaf.
4. Place 2/3 cup shrimp mixture in each bun.
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