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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 9 |
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For an impressive salad , try this tasty mixture of hearty shrimp and crabmeat with a creamy dressing. one of my favorite Aunts gave me the recipe for this seafood salad, writes Melissa Stroupe of Stanley, North Carolina. I'm lucky to come from a family of great cooks. Ingredients:
2 pounds cooked medium shrimp, peeled and deveined |
2 packages (8 ounces each) imitation crabmeat |
4 celery ribs, finely chopped |
1 medium onion, finely chopped |
1/2 cup sliced ripe olives |
1/2 cup reduced-fat mayonnaise |
2 tablespoons prepared horseradish |
1 teaspoon seasoned salt |
leaf lettuce |
Directions:
1. In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise, horseradish and seasoned salt; mix well. Add to the shrimp mixture and stir well. Cover and refrigerate. Serve on a lettuce-lined plate. Yield: 9 servings.
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