 |
Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 1 |
|
Ingredients:
1 teaspoon olive oil |
1 pound peeled and deveined shrimp |
2 to 3 teaspoons toasted ground cumin |
1 teaspoon minced garlic |
1 pound jumbo lump crabmeat, cleaned and picked |
3/4 cup sour cream |
1 bunch green onions, sliced |
1 (9-ounce) bag yellow, white, or blue corn tortilla chips |
3 cups grated pepper jack cheese |
1/2 cup sliced pickled jalapeño |
Directions:
1. Heat oil in a large nonstick skillet over medium heat. Add shrimp, cumin, and garlic; sauté 3 minutes or until shrimp are pink.
2. Combine cooked shrimp, crab, sour cream, and green onions in a large bowl.
3. Spread tortilla chips on an aluminum foil-lined baking sheet. Top with shrimp mixture. Sprinkle with cheese, and top with jalapeño.
4. Broil 5 to 6 inches from heat 2 minutes or until cheese melts. Serve immediately.
|
|