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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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It's easy to make when having a party. My friend Vicki gave me this recipe. Ingredients:
1/4 cup parsley (minced) |
1/2 cup green onion top (chopped) |
1/2 cup butter |
1 (10 ounce) can cream of mushroom soup (undiluted) |
1 tablespoon worcestershire sauce |
1 teaspoon salt |
1/2 teaspoon pepper |
1 dash tabasco sauce |
1 (4 1/2 ounce) can crabmeat (drained) |
2 (4 ounce) cans shrimp (drained & mashed) |
Directions:
1. Use a 2 qt saucepan to melt your butter; add onions and parsley.
2. Then Saute vegetables, add soup crabmeat,shrimp,salt,pepper,Worc sauce and Tabasco.
3. Heat to boiling; reduce heat and simmer for at least 30 minutes.
4. Serve with chips.
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