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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A full flavored soup that combines crab and shrimp beautifully! This addition of white wine gives it a lovely mellow flavor. Garnish with chopped chives and serve with a crisp salad and good bread, and you'll have a royal meal. Ingredients:
2 tablespoons butter |
2 tablespoons all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon ground white pepper |
1 teaspoon chicken bouillon powder |
2 tablespoons chopped onion |
1 1/2 cups half-and-half |
1/2 pound medium shrimp - peeled and deveined |
1/2 pound crabmeat |
1/2 cup white wine |
Directions:
1. In a 2-quart saucepan, melt butter over medium-high heat. Stir in flour, salt, white pepper; cook and stir for 2 minutes. Mix in bouillon granules, onion, and half of the half-and-half. Bring mixture to a boil.
2. Reduce heat to medium; add shrimp and crab meat. Cook, stirring occasionally, until mixture thickens and shrimp are cooked through. Stir in remaining half and half and wine. Serve hot.
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