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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Looking for an easy shrimp and corn chowder recipe? Look no further. This easy and delicious soup recipe is ready in minutes. Ingredients:
3 cups low-sodium chicken broth |
3 cups diced red potatoes |
1 (16-ounce) package frozen white shoepeg corn, thawed |
1 bunch chopped scallions |
1/2 pound thawed shrimp, peeled, deveined, and cut into 1/2-inch pieces |
1/4 cup heavy cream or sour cream |
1 tablespoon fresh lemon juice |
Directions:
1. In a medium saucepan, boil broth and potatoes 5 minutes. Add corn and white portion of scallion; simmer 8 minutes. Remove 2 cups; puree in a blender. Return to pot; stir in shrimp. Cook until bright pink; stir in cream, lemon juice, and scallion greens. Season with salt and freshly ground black pepper.
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