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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/3 cup(s) unsweetened coconut milk |
3 whole(s) green onions |
1 teaspoon(s) jalapeno includes seeds |
1/2 cup(s) cilantro |
1/2 cup(s) mayonnaise |
3 tablespoon(s) fresh lime juice |
1 pound(s) shrimp meat (few handfuls) |
1 can(s) crab meat (optional) |
Directions:
1. Blend coconut milk, scallions, jalapeño, and 1/4 cup cilantro in a blender until smooth and pour into a bowl.
2. Whisk in mayonnaise, juice, and remaining 1/4 cup cilantro until just combined. 3. Stir in shrimp and crab.
3. Cooks' note: Dip can be made 6 hours ahead and chilled, covered. Stir before serving.
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