Shrimp and Cheddar Patties |
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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 6 |
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I got this from a Sargento Cook book a few years ago, I have altered it a lot to suit my picky eaters. Ingredients:
1/2 cup mayonnaise |
1/4 cup chopped fresh cilantro |
1 lb cooked shelled shrimp, chopped coursley |
2 tablespoons fresh lime juice |
1/2 lb skinless red snapper |
2 cups shredded mild cheddar cheese |
1 1/2 cups dried breadcrumbs |
2 eggs |
3 tablespoons vegetable oil |
Directions:
1. Combine mayonnaise, cilantro and lime juice and set aside.
2. Coarsely chop red snapper in a food processor, add Shrimp 3/4 cup bread crumbs, 1 1/2 cups cheese and 3 tbsp of mayonnaise mix, process untill combined Coat patties in rest of bread crumbs and cook in veg oil 3 minutes for each side or untill done.
3. serve with remaining mayonnaise mixture.
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