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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Wonderful salad for an afternoon luncheon. Great if made the night before. I serve croissants with the salad. I have had many requests by guests for the recipe. They LOVED it!!! Serve on crisp salad greens and garnish with tomato wedges, hard cooked egg wedges and parsley. Ingredients:
2 pounds frozen cooked shrimp without tails, peeled and deveined |
3/4 cup chopped green onions |
1 1/2 cups chopped celery |
3 tablespoons drained capers |
1 cup black olives, sliced |
1/2 cup oil and vinegar salad dressing |
3/4 cup mayonnaise |
1 tablespoon celery seed |
1 dash lemon juice |
Directions:
1. In a large bowl, toss the shrimp, green onions, celery, capers, black olives, oil and vinegar dressing, mayonnaise, celery seed, and lemon juice. Chill at least 1 hour in the refrigerator before serving.
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