Shrimp and Buttered Shells |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound(s) pasta shells |
1/4 cup(s) unsalted butter |
1 clove(s) garlic |
1 pound(s) mushrooms trimmed and sliced |
3/4 pound(s) medium shrimp shelled and deveined |
1/2 cup(s) chicken broth |
1/2 teaspoon(s) salt |
1/2 teaspoon(s) pepper |
1/2 cup(s) parmesan cheese |
1 tablespoon(s) parsley chopped |
Directions:
1. Cook pasta, rinse and drain;
2. While pasta is cooking melt butter over medium heat;
3. Add garlic, cook 1 minute;
4. Increase heat to medium high, add mushrooms, saute 5 minutes until tender; 5. Add shrimp, sautee 3 minutes until cooked through;
5. Stir in salt, pepper and broth; boil, reduce heat and simmer 1 minute;
6. Toss pasta with cheese and parsley,
7. Add chicken broth mixture and serve.
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