Shrimp and Broccoli Stir-Fry

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Stir-fry a zesty shrimp dish for a quick weeknight dinner. Spoon over basmati or jasmine rice. Try the recipe with chicken or steak, too.

Ingredients:

1/4 cup fat-free, less-sodium chicken broth

2 tablespoons rice vinegar

2 tablespoons low-sodium soy sauce

2 teaspoons cornstarch

1/2 teaspoon dark sesame oil

1/4 teaspoon crushed red pepper

1 tablespoon canola oil, divided

1 tablespoon minced peeled fresh ginger

1 tablespoon bottled minced garlic

1 pound peeled and deveined large shrimp

1/4 teaspoon salt

4 cups small broccoli florets

1 cup vertically sliced onion

Directions:

1. Combine first 6 ingredients in a small bowl, stirring with a whisk.
2. Heat 2 teaspoons canola oil in a large nonstick skillet over medium-high heat. Add ginger and garlic to pan; stir-fry 30 seconds. Sprinkle shrimp with salt. Add shrimp to pan, and stir-fry 3 minutes or until done. Remove shrimp mixture from the pan.
3. Add remaining 1 teaspoon canola oil to pan. Add broccoli and onion to pan; stir-fry 4 minutes or until broccoli is crisp-tender. Add shrimp mixture and broth mixture to pan; cook 1 minute or until thickened, stirring constantly.

By RecipeOfHealth.com