Shrimp and Broccoli in Chili Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Chili sauce, which is made by Heinz and other companies, comes in a 12-ounce bottle next to the ketchup in the supermarket. Ingredients:
1 1/2 pounds medium shrimp, peeled and deveined |
2 tablespoons minced seeded jalapeño pepper (about 2 peppers) |
2 tablespoons dry sherry |
1 1/2 teaspoons paprika |
1/2 teaspoon ground red pepper |
4 garlic cloves, crushed |
1/3 cup water |
1/4 cup chili sauce (such as heinz) |
2 teaspoons cornstarch |
2 teaspoons sugar |
1/2 teaspoon salt |
1 tablespoon oil |
3 cups broccoli florets |
4 cups cooked soba (about 8 ounces uncooked buckwheat noodles) or vermicelli |
Directions:
1. Combine the first 6 ingredients in a medium bowl; cover and chill for 1 hour.
2. Combine water and next 4 ingredients (water through salt) in a small bowl; set aside.
3. Heat oil in a stir-fry pan or wok over medium-high heat. Add broccoli; stir-fry 2 minutes. Add shrimp mixture; stir-fry 5 minutes or until shrimp are done. Add cornstarch mixture, and bring to a boil. Cook 1 minute or until sauce thickens. Serve over soba noodles.
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