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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Stir-fried broccoli and garlic are perfect partners for shrimp in this savory sauce for rice or spaghetti. Ingredients:
1 tablespoon olive oil or vegetable oil |
2 cups broccoli florets |
1/4 teaspoon garlic powder |
1 (10.75 ounce) can campbell's® condensed cream of broccoli soup (regular or 98% fat free) |
1/2 cup water |
1 tablespoon lemon juice |
1/8 teaspoon ground black pepper |
1 pound medium shrimp, shelled and deveined |
4 cups hot cooked rice or spaghetti |
Directions:
1. Heat oil in skillet. Add broccoli and garlic and cook until tender-crisp.
2. Add soup, water, lemon juice and pepper. Heat to a boil. Add shrimp. Cook over low heat 5 minutes or until done. Serve over rice.
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