Shrimp and Blue Cheese Spread |
|
 |
Prep Time: 25 Minutes Cook Time: 7 Minutes |
Ready In: 32 Minutes Servings: 25 |
|
From Southern Living...April 2009. Needs to chill 4 hours or more before serving. Ingredients:
2 1/2 lbs unpeeled large raw shrimp |
1/4 cup diced sweet onion |
2 tablespoons olive oil |
4 ounces cream cheese, softened |
4 green onions, finely chopped |
1 celery rib, finely chopped |
1 cup crumbled blue cheese |
1 cup mayonnaise |
1/2 cup sour cream |
2 tablespoons fresh parsley, chopped |
2 teaspoons lemon juice |
1 teaspoon dijon mustard |
1/2 teaspoon salt |
1/2 teaspoon pepper |
assorted fresh vegetable |
french baguette, slices |
Directions:
1. Peel shrimp; devein, if desired.
2. Saute onion in hot oil in a skillet over medium-high heat 3 minutes or until onion is tender. Stir in shrimp and cookk, stirring occasionally, 3-4 minutes or just until shrimp turn pink. Transfer to a bowl, and let stand 15 minutes. Chop shrimp and return to bowl.
3. Stir in cream cheese and next 10 ingredients. Cover and chill for 4 hours. Store in an airtight container up to 2 days. Serve with vegetables and bread slices.
|
|