Shrimp and Blue Cheese Dip |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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A tasty combination of shrimp and blue cheese makes a versatile dip. Serve with tortilla chips, crackers, pita bread, or anything else. Ingredients:
1/4 cup mayonnaise |
1 (4 ounce) can diced green chile peppers, drained |
1 (2.25 ounce) can sliced black olives, drained |
1/4 cup sliced green onion |
1 tablespoon olive oil |
1/4 pound peeled and deveined small shrimp |
2 ounces crumbled blue cheese |
Directions:
1. In a bowl, mix mayonnaise, green chile peppers, black olives, and green onion.
2. Heat the olive oil in a skillet over medium heat. Place shrimp in skillet and cook 2 to 5 minutes, until opaque. Stir in the mayonnaise mixture and continue cooking 2 to 5 minutes, until mixture has heated through. Remove skillet from heat. Gently fold in blue cheese. Transfer dip to a serving bowl.
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