Shrimp and Black-Eyed Pea Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1/4 cup olive oil |
2 tablespoons lemon juice |
1/2 teaspoon salt |
1/2 teaspoon paprika |
1/2 teaspoon dried thyme |
1/2 teaspoon garlic powder |
1/4 teaspoon cayenne pepper |
2 15 1/2-oz. cans black-eyed peas, drained and rinsed |
1 pound small or medium peeled cooked shrimp |
2 scallions, white and light green parts, chopped |
2 ribs celery, diced |
2 heads romaine lettuce, shredded (about 5 cups) |
Directions:
1. In a medium mixing bowl, whisk together oil, lemon juice, salt, paprika, thyme, garlic and cayenne. Stir in black-eyed peas, shrimp, scallions and celery.
2. Arrange lettuce on 4 serving plates. Top each portion with shrimp mixture and serve.
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