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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A very light, healthy cold shrimp salad that goes together quick and is so refreshing on a hot, summer day. I may even try adding some hearts of palm next time. Ingredients:
2 tablespoons plain nonfat yogurt |
3 tablespoons low-fat mayonnaise |
1 1/2 teaspoons fresh lemon juice |
2 teaspoons fresh dill, snipped |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1 cup fennel bulb, stalks chopped |
1/2 cup carrot, chopped |
1/3 cup green onion, chopped |
1 lb large shrimp, cooked, peeled and deveined |
1 (15 ounce) can great northern beans, rinsed and drained |
Directions:
1. For dressing, with a wire whisk, combined yogurt, mayonnaise, lemon juice, dill and salt and pepper in a small bowl. Combined remaining ingredients and pour dressing over top and stir and refrigerate.
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