Shrimp-and-Bacon Deviled Eggs |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
12 hard-cooked eggs, peeled |
3/4 cup reduced-fat mayonnaise |
1 tablespoon dijon mustard |
1/2 teaspoon ground red pepper |
1/8 teaspoon salt |
1 cup chopped cooked shrimp |
1/3 cup cooked and crumbled bacon |
1/4 cup chopped fresh chives |
Directions:
1. Cut eggs in half lengthwise; remove yolks. Process yolks, mayonnaise, and next 3 ingredients in a food processor until smooth. Stir in shrimp, bacon, and chives; spoon into egg white halves. Cover and chill 4 hours.
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