Shrimp and Avocado Salad with Creole Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

To save time, purchase cooked peeled shrimp from the grocery store. Serve with crisp crackers or warm bread.

Ingredients:

1/2 cup low-fat mayonnaise

1/4 cup sliced red onion

1 tablespoon chopped fresh flat-leaf parsley

2 tablespoons fresh lemon juice

2 tablespoons creole mustard

1 teaspoon bottled minced garlic

1/4 teaspoon ground red pepper

1/8 teaspoon paprika

8 cups torn boston lettuce (about 4 small heads)

1 1/2 pounds cooked peeled and deveined large shrimp

1/2 peeled avocado, thinly sliced

Directions:

1. Combine first 8 ingredients in a large bowl. Add lettuce and shrimp to bowl; toss well to coat. Place about 2 cups salad on each of 4 plates; arrange one-fourth of avocado slices around each serving.

By RecipeOfHealth.com