Shrimp and Asparagus with Ginger-Sesame Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1/4 cup dry white wine

2 tablespoons chopped fresh parsley

2 tablespoons low-sodium soy sauce

2 teaspoons minced peeled fresh ginger

2 teaspoons dark sesame oil

1/4 teaspoon salt

2 garlic cloves, minced

dash of black pepper

1 1/2 pounds medium shrimp, peeled and deveined

remaining ingredients

2 teaspoons vegetable oil

2 cups (2-inch) diagonally sliced asparagus

1 1/2 cups sliced shiitake mushroom caps (about 2 (3.5-ounce) packages)

1 1/2 cups sliced button mushrooms

1/4 cup water

2 teaspoons cornstarch

3 cups hot cooked long-grain rice

1 tablespoon sesame seeds

Directions:

1. To prepare marinated shrimp, combine first 9 ingredients in a zip-top plastic bag; seal and marinate in refrigerator 1 hour. Remove shrimp from bag, reserving marinade.
2. Heat oil in a large nonstick skillet over medium-high heat. Add asparagus and mushrooms; sauté 5 minutes. Add shrimp; cook 3 minutes or until shrimp are done.
3. Combine reserved marinade, water, and cornstarch in a small bowl. Add to skillet. Bring to a boil, and cook for 1 minute, stirring constantly. Serve over rice. Sprinkle with sesame seeds.

By RecipeOfHealth.com