Shrimp and Asparagus Tacos |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe was a creation I made for dinner one night that for some reason just sounded good. I couldn't find a recipe that fit the bill so this is what I came up with. Everyone loved it so I figured I'd better submit it to so I'd remember how I made them. I made 3 servings with shredded cheddar cheese blend and mine with crumbled goat cheese. The goat cheese was Delicious!! If I do say so myself. Ingredients:
12 ounces medium shrimp |
8 corn tortillas |
1 lb fresh asparagus |
3 garlic cloves |
2 tablespoons olive oil |
2 teaspoons dried cilantro, divided |
1/2 cup cheddar cheese (shredded) or 1/2 cup goat cheese (crumbled) |
1/2 cup fat free greek yogurt |
1 teaspoon taco seasoning |
salt and pepper |
1 teaspoon lime juice |
Directions:
1. Cut asparagus into 1 1/2 inch pieces, saute in olive oil and garlic til tender, season with salt, pepper and 1 1/2 tsp cilantro. Aprox. 5 - 8 minutes over med heat. Add in shrimp season lightly and cook covered for another 3 - 5 minutes. In the meantime, mix together yogurt, 1/2 tsp cilantro, lime, salt and pepper and taco seasoning.
2. Warm tortillas on a warm grill pan (no oil) over med. heat til lightly toasted on one side, turn over. Sprinkle cheese on tortilla, top with 4 or so shrimp asparagus and yogurt sauce. Eat warm.
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