Shrimp and Asparagus Scampi |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 3 |
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What do you get when you cross a scampi recipe and me? This recipe. Ingredients:
1/4 cup black truffle oil |
1/2 cup sweet butter |
1 medium onion, chopped |
20 asparagus spears, cut in 1-inch pieces to 3/4 of the way down spear. discard remainder |
2 minced garlic cloves, divided |
1 teaspoon dried parsley flakes |
1/2 teaspoon cracked black pepper |
2 drops liquid smoke |
1/8 teaspoon spanish saffron threads |
1 teaspoon dried basil |
1 lb medium shrimp |
2 cups cooked long-grain rice |
Directions:
1. Heat saute pan over medium heat.
2. Add oil and butter.
3. When butter melts, add the next 8 ingredients.
4. Simmer 5-8 minutes.
5. Add shrimp and the other 1 minced clove of garlic.
6. Simmer 5 minutes.
7. Add rice and mix well.
8. Add salt to taste (1/2 tspn).
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