Shrimp And Asparagus Salad |
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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 4 |
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REFRESHING SALAD GREAT FOR A BRUNCH. Ingredients:
12 oz thin asparagus spears trimmed |
6 cups watercress tough stems removed |
1 16 oz pkg frozen peeled cooked shrimp with tails |
2 cups cherry tomatoes(halved) |
3/4 bottled raspberry vinaigrette |
sea salt |
cracked black pepper |
Directions:
1. IN LARGE SKILLET COOK ASPARGUS IN LIGHTLY SALTED BOILING WATER FOR 3 MIN
2. DRAIN RUN UNDER COLD WATER
3. DIVIDE ASPARGUS AMONG 4 DINNER PLATES, LAYER WITH WATERCRESS,SHRIMP AND CHERRY TOMATOES.
4. DRIZZLE WITH DRESSING SALT AND PEPPER TO TASTE
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