Shrimp and Asparagus Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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from Jillian Michaels book Ingredients:
1/2 lb asparagus |
10 1/2 oz medium shrimp |
1/2 tsp black pepper |
1 tsp vegetable oil |
2 cups fresh spinach |
15 oz can cannellini beans |
1/2 cup chopped onion |
1 garlic clove |
1/4 cup chicken broth, low sodium fat free |
1 tbs chopped fresh parsley |
2 tbs fresh lemon juice |
1 tbs cider vinegar |
Directions:
1. steam asparagus
2. cook shrimp in skillet
3. combine shrimp, asparagus, beans and spinach in large bowl and mix
4. saute onions and garlic in skillet until soft. add remaining ingredients to skillet to warm.
5. drizzle over salad and serve.
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