Shrimp and Asparagus Penne |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This pretty pasta main course has only a few ingredients, so itâs a breeze to whip up. âWe used to prepare it with heavy cream, but I substituted half-and-half to cut fat, and itâs just as good,â writes Diane Shipley of Concord, Ohio. Ingredients:
3 cups uncooked penne pasta |
1 pound fresh asparagus, trimmed and cut into 1-inch pieces |
1 tablespoon butter |
1 pound uncooked medium shrimp, peeled and deveined |
2 teaspoons king arthur unbleached all-purpose flour |
1/4 teaspoon salt |
1/2 cup half-and-half cream |
1/2 cup grated parmesan cheese, divided |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute asparagus in butter for 4 minutes. Add shrimp; cook and stir for 3-4 minutes or until shrimp turn pink. Remove and keep warm.
2. In a small bowl, combine the flour, salt and cream until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in 1/4 cup cheese.
3. Remove from the heat. Drain pasta; toss with shrimp mixture and sauce. Sprinkle with remaining cheese. Yield: 4 servings.
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