Shrimp and Asparagus Penne |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Cooked shrimp, asparagus, and red bell peppers make a restaurant-style pasta Ingredients:
8 ounces penne |
8 ounces cooked shrimp, cleaned and peeled |
1 red pepper, sliced |
1 cup asparagus, cut into bit-sized pieces |
1/2 tbsp olive oil |
1/8 cup parmesan cheese |
1/8 tsp red pepper flakes |
1/2 tsp oregano |
1/2 tsp basil |
1 tbsp chopped garlic |
Directions:
1. Cook penne according to directions on package.
2. In a skillet, sautee asapragus and peppers in olive oil until desired softness. Add shrimp, garlic, red pepper flakes, oregan and basil. Sautee just until shrimp is heated.
3. Add to penne and mix. Sprinkle with parmesan cheese.
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