Shrimp and Asparagus Pasta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I use a little more pasta, shrimp and veggies. This is 6 WW points per serving and each serving will have 2 oz of pasta. Ingredients:
16 ounces penne |
28 ounces shrimp, cleaned and peeled |
2 red pepper, sliced |
2 lb asparagus, cut in one inch pieces |
1 tbsp olive oil |
1/2 tsp red pepper |
1 tbsp oregano |
1 tsp basil |
1 1/2 cloves garlic |
Directions:
1. In a large skillet heat olive oil over medium heat.
2. Add garlic and cook for one minute.
3. Add asparagus and sautee' asparagus for 3 minutes.
4. Add shrimp, red pepper, oregano and basil.
5. Cover and cook for 5 minutes or until shrimp are pink and vegetables are tender-crisp; stirring occasionally.
6. Meanwhile, cook pasta as directed on package.
7. Drain pasta. Add shrimp & vegetables.
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