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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Shrimp and artichokes in sherry cream sauce, topped with melted cheese. Wonderful spooned over rice or served over pastry shells. Ingredients:
2 tablespoons of butter |
2 tablespoons of flour |
1/2 teaspoon of pepper |
1/4 teaspoon of cayenne |
1 pint of half and half |
1 tablespoon of ketchup |
1 tablespoon of worchestershire |
3 tablespoons of lemon juice |
3 tablespoons of sherry |
1 8 ounce can of artichoke hearts, drained and sliced |
1 cup of grated sharp cheese (personal favorite, asiago) |
2 lbs. shrimp, cleaned and deveined |
Directions:
1. Melt butter, add flour, pepper, cayenne. Mix well and cook over low heat.
2. Add cream, cook over low heat until thickened.
3. Add ketchup, worchestershire, lemon juice and Sherry. Blend.
4. Alternate layers of artichokes and shrimp in a 2 quart baking dish.
5. Pour in sauce, top with grated cheese.
6. Bake at 400 degrees for 30 minutes.
7. Serve over rice or pastry shells.
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