Shrimp Amd Chicken Valenciana |
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Prep Time: 480 Minutes Cook Time: 30 Minutes |
Ready In: 510 Minutes Servings: 5 |
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A delicious recipe from my friends at RC FIne Foods. This goes great over some black beans and rice, or on top of pasta. Preparation time includes marination time. Ingredients:
1 lb chicken breast, boneless, skinless |
2 ounces olive oil |
1/2 cup fresh parsley, chopped |
1/8 cup fresh basil leaf, chopped |
3 ounces sweet yellow onions, large dice |
1 ounce fresh garlic, minced |
3 ounces green bell peppers, large dice |
3 ounces red bell peppers, large dice |
12 ounces canned tomatoes, diced |
2 ounces dry sherry |
14 ounces low sodium chicken broth |
1/2 teaspoon saffron thread |
1 lb shrimp, peeled and deveined |
Directions:
1. Cut chicken breast on angle in thin wide strips,and marinate in 1 ounce olive oil, parsley and basil overnight.
2. Heat 1 ounce olive oil in wide pot. Sear chicken and.reserve. Add onion and garlic and cook until garlic just starts to turn golden brown.
3. Add peppers and sauté for 2 to 3 minutes.
4. Add canned tomatoes, sherry, chicken stock and saffron, and bring to simmer.
5. Add shrimp and seared chicken with herbs and bring mixture to a simmer until shrimp and chicken are just cooked.
6. Serve immediately.
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