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Prep Time: 30 Minutes Cook Time: 8 Minutes |
Ready In: 38 Minutes Servings: 6 |
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Very easy to fix shrimp and pasta. The part that takes the longest is shelling and deveining the shrimp. Ingredients:
2 tablespoons olive oil |
1 medium onion |
1/2 cup white wine |
1 1/2 lbs fresh medium shrimp, shelled |
3 cloves garlic, crushed |
3 tablespoons finely chopped parsley |
1/3 teaspoon crushed red pepper flakes |
4 ounces butter |
10 ounces angel hair pasta |
salt (as needed) |
pepper (as needed) |
Directions:
1. Cook pasta in rapidly boiling salted water.
2. While pasta is boiling, heat the oil in a sauté pan, add onion, and sauté 2 minutes.
3. Add garlic, sauté 1 minute.
4. Add shrimp; cook 1-2 minutes.
5. Add butter, wine, red pepper, salt, and pepper.
6. When pasta is done, drain and place on plate and pour shrimp mixture over it.
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