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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My love of seafood and a hearty soup melded into one. This soup is best when eaten warm not piping hot. Ingredients:
3 potatoes, peeled and diced |
1/2 onion, finely chopped |
1 1/2-2 cups chicken stock |
30 raw shrimp, peeled completely |
1 roma tomato, finely chopped |
1/2 cup alfredo sauce |
1/3 cup milk |
1 teaspoon parsley |
black pepper, to taste |
Directions:
1. Boil potato and onion in stock for 20 minutes til soft.
2. Add shrimp and cook another 5 minutes.
3. Remove from heat and stir in remaining ingredients.
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