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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Yummy! This dish is a splurge meal. Ingredients:
896 grams fettuccine, 2 boxes |
4 cups alfredo sauce |
96 shrimp, pre-cooked and frozen |
1 cup water |
1 tbsp. salt |
1 tbsp. pepper |
1 tbsp. cajun seasoning |
1 tsp. garlic powder |
1 tsp. onion powder |
1 tsp. seasoning salt |
Directions:
1. Thaw shrimp.
2. Boil pasta until it's done to your likeness.
3. Add all seasonings to shrimp and toss to coat.
4. Drain pasta.
5. Return pasta to pot and add sauce and shrimp. Turn heat to medium-low.
6. Put 1/2 cup water in each sauce jar, replace lid, and shake. Add to pasta.
7. Stir well. Keep on heat til sauce and shrimp are heated through continung to stir. If you need to add more spices, this is the time to do it.
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