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Prep Time: 1440 Minutes Cook Time: 15 Minutes |
Ready In: 1455 Minutes Servings: 7 |
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This dessert is TO DIE FOR ! It's a favourite with dad and one of my aunts. I saw Chef Rakesh Sethi make this this morning on Mirch Masala, Star Plus. I'm yet to prepare this, but, mom says this is a terrific treat! The number of servings is a guess. Ingredients:
500 g hung yogurt (plain yogurt that has been hung overnight in a muslin cloth to drain the water completely out of it) |
200 g cream, cold |
4 tablespoons sugar syrup |
1/4 teaspoon green cardamoms, powdered |
1 teaspoon saffron, dissolved in water |
edible silver foil, to garnish |
raisins, to garnish |
3 -5 saffron threads, to garnish |
pistachios, to garnish |
Directions:
1. Put the hung curd in a bowl.
2. Add cold cream and mix really well.
3. Add sugar-water syrup which should be of single-thread consistency.
4. Add powdered green cardamom and saffron dissolved in water.
5. Put in a serving bowl.
6. Garnish with edible silver foil, raisins, few threads of saffron and pistachios.
7. Serve chilled.
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