Shred's Cajun Seasoning

Prep Time: 2 Minutes

Cook Time: 0 Minutes

Ready In: 2 Minutes

Servings: 12

This makes a nice spicy, but not too hot, rub for just about any kind of meat so I make it in bulk.

Ingredients:

1 teaspoon cinnamon

1 tablespoon dried oregano

1 tablespoon dried thyme

1/4 cup kosher salt

1/4 cup onion powder

1/4 cup paprika

1/8 cup garlic powder

1/8 cup cayenne pepper

1/8 cup black pepper

Directions:

1. Mix all ingredients in a resealable bag. Makes enough for about 10 cuts of meat.