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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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Great as a snack, as a topping over plain yogurt, pudding, or ice cream. Also good sprinkled on top of a spinach & fruit salad. Ingredients:
1/2 cup chopped walnuts |
1/3 cup pure maple syrup |
2 cups post shreddies cereal |
1/4 teaspoon kosher salt (optional) |
Directions:
1. Toast walnuts in large dry fry pan over medium heat, stirring constantly, for 3 min., or until fragrant and lightly toasted.
2. Stir in maple syrup and Shreddies. Stir constantly 3 min., or until mixture is evenly coated and all syrup has been absorbed. If desired, sprinkle with salt.
3. Transfer to parchment paper lined sheet; cool. Shreddies will crisp up as they cool.
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