Shreddies Chicken Fingers |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
The flavours of Classic Snack Mix in a crunchy crumb coating for chicken fingers quick, easy, and delicious. Ingredients:
2 cups post shreddies cereal, crushed into medium-fine crumbs |
1 teaspoon seasoned salt (or less, to taste) |
2 tablespoons butter or non-hydrogenated margarine, melted |
1 teaspoon worcestershire sauce |
1 pound chicken filets |
plum sauce (optional) |
Directions:
1. Combine crumbs and seasoned salt in small bowl. Combine butter and Worcestershire sauce; drizzle over crumbs. Using fork, mix until combined; transfer to shallow bowl or pie plate.
2. Place a few filets into crumbs, pressing to coat on both side. Transfer to parchment paper-lined baking sheet. Repeat until all filets have been coated. Sprinkle any remaining crumbs on top, pressing gently to adhere.
3. Bake at 350 degrees F (180 degrees C) on lowest oven rack position for 20 min., or until chicken is done. Serve immediately. If desired, serve with plum sauce.
|
|