Shredded Zucchini and Carrot Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Your food processor can make easy work of this pretty shredded salad. If you shred the vegetable by hand, add about 10 more minutes to the prep time. Taken from the Quick, Healthy and Delicious Cooking cookbook by BH&G. Ingredients:
2 medium zucchini |
1 medium carrot |
1/4 small onion |
1/3 cup raisins |
1/3 cup plain nonfat yogurt |
1/4 cup unsalted dry roasted peanuts |
2 teaspoons fresh dill, snipped or 1/2 teaspoon dried dill |
1/8 teaspoon pepper |
4 leaves lettuce |
Directions:
1. Using a food processor, coarsely shred zucchini, carrot and onion. Drain any excess liquid.
2. Combine shredded vegetables, raisins, yogurt, peanuts, dill and pepper.
3. Mix well.
4. Serve on lettuce leaves.
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