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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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This is an simple side to prepare and tastes great. This came from the 'Moosewood restaurant cooks at home' cookbook. Ingredients:
4 -5 zucchini |
1 1/2 tablespoons olive oil |
3 -4 cloves garlic, minced |
2 teaspoons fresh dill, chopped |
2 tablespoons grated feta cheese |
salt & fresh ground pepper, to taste |
Directions:
1. Shred zucchini on coarsest side of grater Heat oil in large skillet, add zucchini and garlic Saute on medium heat, tossing often for about 5 mins or until excess moisture has evaporated Add the dill and grated feta Serve immediately.
2. The zucchini should be bright green and firm-tender.
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