Shredded Turkey and Bean Burritos |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Looked yummy. Ingredients:
1 tablespoon canola oil |
1 medium onion, halved and sliced |
2 garlic cloves, minced |
1 tablespoon ground cumin |
1 teaspoon chili powder |
1 (14 ounce) can diced tomatoes and green chilies |
2 tablespoons lime juice |
4 cups shredded cooked turkey or 4 cups chicken |
1 (14 ounce) can pinto beans, rinsed |
6 whole-wheat flour tortillas |
3/4 cup grated monterey jack cheese |
2 cups shredded green cabbage |
Directions:
1. Heat oil in a large saucepan over medium heat.
2. Add onion and cook, stirring, until softened, about 2 minutes.
3. Stir in garlic, cumin and chile powder and cook for 30 seconds.
4. Add tomatoes and lime juice; bring to a boil. Reduce heat to a simmer and cook until the onions are very soft, 16 to 20 minutes.
5. Stir in turkey (or chicken) and beans and continue cooking until the mixture is heated through, 3 to 5 minutes more.
6. Divide the turkey-bean mixture among tortillas (or wraps). Top each with cheese and cabbage, roll into burritos and serve.
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