Shredded Steak Sandwiches

Prep Time: 2 Minutes

Cook Time: 0 Minutes

Ready In: 2 Minutes

Servings: 4

A simple open face steak sandwich. You could also serve this on the small toasted baguette slices for an appetizer.

Ingredients:

3 ounces cooked steak

4 slices sourdough bread, toasted

1 tablespoon chopped fresh dill

Directions:

1. Warm steak in microwave for 30 seconds. Place in food processor until shredded.
2. Spoon steak onto toasted bread. Top with fresh dill.