Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette (Dave Lieberman) |
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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Ingredients:
1/2 large shallot, minced |
1/2 cup mayonnaise |
1/4 cup red wine vinegar |
25 grinds freshly ground black pepper |
1 to 2 tablespoons olive oil |
salt |
1 head red leaf lettuce, washed, dried, and cut into large chiffonade |
Directions:
1. Whisk together shallot, mayonnaise, vinegar, and pepper in a large bowl. Slowly whisk in olive oil until homogenous. Season with salt, to taste. Add lettuce to bowl and toss to coat with dressing.
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