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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 4 |
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For best results marinade for a couple of hours before putting it in the crock pot. I suggest serving this with peach salsa or another type of fruit salsa. My husband likes to substitute beer for the water. Ingredients:
1 lb pork loin |
3 garlic cloves, minced |
1 1/2 teaspoons cumin |
1 teaspoon oregano |
1/2 cup onion, minced |
1 tablespoon apple cider vinegar |
1 tablespoon olive oil |
2 1/2 tablespoons chipotle chiles in adobo, puree |
1/4 cup fresh cilantro, chopped |
1 dash salt |
2 tablespoons water |
Directions:
1. Put all the ingredients, in no specific order, in the crock pot and cook on low for about 3 hours or until done.
2. Once the pork is cooked all the way through shred and serve on warm tortillas with your choice of toppings.
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