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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 8 |
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These mouthwatering country ribs get tender quickly under pressure. âMomâs pressure cooker makes things easy for our family of three.âAnna Minegar, Zollo Springs, Florida. Ingredients:
3 to 4 pounds bone-in country-style pork ribs |
5 cups water, divided |
1 cup finely chopped onion |
3/4 cup ketchup |
1-1/2 teaspoons worcestershire sauce |
1 teaspoon salt |
1/8 teaspoon pepper |
1 tablespoon king arthur unbleached all-purpose flour |
8 kaiser rolls, split |
Directions:
1. Place the ribs in a pressure cooker; add 4 cups water. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 25 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)
2. Meanwhile, in a large saucepan, combine the onion, ketchup, Worcestershire sauce, salt and pepper. Combine the flour and remaining water until smooth; stir into onion mixture. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
3. Remove pressure cooker from the heat; allow pressure to drop on its own. Remove ribs with a slotted spoon; cool slightly. When cool enough to handle, remove and discard bones. Shred pork with two forks; add to the sauce. Cook for 10 minutes or until heated through. Serve on rolls. Yield: 8 servings.
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